March Podcast - Laura Holmes

In this episode, we’re joined by Laura Holmes from AGM Venison, whose career journey is as diverse as it is inspiring. From serving on a tour in Afghanistan to working as a veterinary professional, Laura has built a path defined by resilience, adaptability, and a deep connection to animal welfare and the land.

Now working with Game Larder by Tarrant Refrigeration and running AGM Venison, she brings a unique perspective to the world of game meat—combining practical experience, technical knowledge, and a real passion for sustainable food.

We talk about her transition between careers, what she’s learned along the way, and her insights into the venison industry today. It’s an honest and engaging conversation about finding your direction, embracing change, and building something meaningful.